Hi there, how are you?
In our garden we have three different types of quince.
We have a small tree growing the real quince, they’re pear shaped with a fuzzy skin, we also have two types of japonica quince. They’re all edible sour and very hard, all need to be cooked and sweetened before they can be eaten.
I love to draw the flowers in spring then forget to draw the fruit in the autumn. This year I have rectified that and tried to draw the fruits of our entire quince family.
The quince tree has lots of white/pale pink flowers in spring; one or two fruits start to form then usually most fall off.
It maybe me or the weather who knows but it normally produces one single fruit. Last year we had a bumper crop of two whole fruits, this year we’re back to one.
I’ll cook it slowly in the oven and we’ll eat it with ice cream, one fruit will easily feed four for a dessert yum.
The small japonica bush as loads of orange flowers and looks so beautiful in spring. It gives barely any fruit and when it does they are small, possibly the size of a ping pong ball. This year it has four fruits on one of the branches. Best crop we’ve had for many years, something that needed recording in my sketch book for sure.
The third quince is a cross between a tree and a bush. It grows tall and is mainly branches and stalks. It has lovely white flowers that blush red and pink in spring, almost like a blossom.
The fruit is about the size of an apple.
The last few years they have given us lots of fruit. The fruit grows close to or even on to the branches and don’t have much in the way of stalks.
I leave them on the bush well into autumn till the first one drops off then try to prize them from the branches. Again they are very sour, more so than the pear shaped one and need lots of sugar. I use the japonica quince to make my favourite quince, rosehip and apple jam. I like to grate anything left over and freeze the pulp; it can be used with other fruit through out the year and tastes really good in muffins.
Thanks for taking the time to stop by. Till next time, have fun x